This healthy tuna stuffed avocado is full of southwestern flavors with tuna, red bell pepper, jalapeno, cilantro, and lime. All clean eating ingredients are used for this healthy tuna recipe. Pin now to make this seafood recipe later.
Residents of New England and the Mid-Atlantic states need no schooling on Old Bay Seasoning. But for the uninitiated, this blend of celery salt, paprika, and a host of other flavorful spices is the king of seasoning for seafood. Turns out this is delicious on just about everything, as evidenced here when sprinkled on a grilled chicken breast. One taste and you'll be, er, hooked!
Teriyaki-Sriracha Glazed Chicken with sugar snap peas and cremini mushrooms
Here in the Home Chef test kitchen, we're combining flavors like mad scientists with test tubes, just waiting for a eureka moment (or a gigantic explosion). With this Sriracha-teriyaki combo, we have both on our hands. Peppery hot and sweet melded together on a succulent chicken breast, and served with soy-flavored mushrooms and sugar snap peas, we declare this experiment to be an unqualified success.
Chicago-Style Deep Dish Pizza (Pan Included, 2 Servings Shown) With Italian Sausage and Two Cheeses
Home Chef HQ is based in Chicago, meaning we're in the delivery zone of the world's best deep-dish. However, even we couldn't resist this at-home version, topped with fresh sausage, two types of cheeses, red onion, and crushed tomatoes. Here's the deal: you roll out the dough, we provide the pan (and everything else.) This thick-crusted Windy City treat will become your new favorite meal, and it’s easy to make completely from scratch.
Pulled Ranch Chicken Sandwich with loaded potato wedges
Now here's something new. We use zesty ranch seasoning to flavor a moist pulled chicken breast between a pretzel bun. We top it with melty cheddar and sour cream tinged with hot sauce for a uniquely satisfying flavor experience. Served next to "loaded" potato wedges, this isn't sandwich business as usual, but it should be.
Oktoberfest Chicken Schnitzel with mashed potatoes and garlic asparagus
Imagine you’re enjoying the very last bite of a grilled cheese sandwich epically enhanced with the heady aroma of truffle oil, when you discover there is still some tomato soup left. Dunk-able basil-spiked soup, just SITTING there. Well, the top minds at Home Chef have a solution - extra grilled cheese! That extra half sandwich per person will carry you though the remaining soup. Our long national nightmare is over - thanks, extra sandwich!