Homemade Cool Whip - This is really a stabilized whipped cream but gives great instructions for how/why to add the ingredients. Author also tested this in recipes calling for Cool Whip and it help up really well.
Best Homemade Whipped Cream Recipe ~ 2 cups Heavy Cream (cold) of Sugar (or Powdered Sugar) & Whipped Cream Frosting ~ cup) heavy whipping cream confectioners’ sugar (I like it a bit sweeter so I used sugar) Piping Gel clear vanilla extract
Now we have a recipe for HOMEMADE COOL WHIP for all of our readers in different countries and those that don't like processed foods! It tastes like fresh whipped cream but with the texture and sturdiness of Cool Whip!
Thanks to the magic of gelatin, you can make a super-stable whipped cream that can endure the coldest depths of your freezer as well as the height of a summer afternoon. Did I mention the part where it& lower in fat than plain ol& whipped cream?
Addictive homemade whipped cream: pour 1 pint of fresh heavy cream in an ICE COLD mixing bowl, add 4 TBS powdered sugar and 2 tsp of vanilla extract. Mix on low and then whip on high until fluffy! Your guests will love you forever!