How to Make Punch Royale Click to clink a sassy pitcher of Chambord Punch Royale for you and your ladies and take your next brunch. Mix together 8 oz CHAMBORD Liqueur, 8 oz Cranberry Juice, 2 bottles KORBEL Brut California Champagne, chilled. Combine all ingredients in a punch bowl or large pitcher. Stir and garnish with fresh raspberries or blackberries, then serve immediately. Makes 8-10 servings. For more cocktail inspiration, spin to the How-To-Hostess page. Bravo!