Île Flottante With Fresh Cherries Recipe - NYT Cooking: The name of this French dessert means “floating island.” It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise.
These Apple Fries slices are lightly battered and fried in a shallow pan, then sprinkled with cinnamon and sugar. The caramel dip is creamy and caramel infused, and oh so yummy. These are a great pre dinner snack!
Isle Flottante by Ina Garten. Freshly baked meringues topped with almond praline and caramel sauce floating in a sea of creme anglaise. competing in my mind with fresh raspberry pie for the best dessert in the universe.