Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)…
Chocolate Eclair Crepe Cake from Six Sisters' Stuff This sophisticated but simple dessert recipe tastes amazing and will wow your guests! All you have to do is make some crepes, layer them this a delicious eclair filling, refrigerate and serve!
Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi) is a crumbly, melt-in-your-mouth cookie, made with fragrant flavours of rose water and cardamom.
Faloodeh - Rose Granita with Frozen Rice Noodles. Classic Iranian dessert with rice noodles folded into a sweet simple syrup topped with macerated strawberries.
Learn how to use this season's soft, bright red strawberries in an Iranian dessert called faloodeh.