The Plough Inn Longparish @ThePloughinn Owner and Chef James Durrant @j_durrant Great British Menu 2014 Winner. Located near #WinchesterUK - photo compilation. @WRDiningGuide

The Plough Inn Longparish Owner and Chef James Durrant Great British Menu 2014 Winner. Located near - photo compilation.

CAREER PROFILE : JAMES DURRANT  Chef James Durrant recently saw his life ambition come true when he bought, renovated and opened his own restaurant – The Plough Inn in Hampshire. A protégée of Gordon Ramsay, Durrent worked within GRH for nine years, starting at Restaurant Gordon Ramsay as a junior sous chef before moving onto Gordon Ramsay at Claridge's as Senior Sous Chef and ending his career with the group as Executive Chef at Maze, working directly in hand with Jason Atherton.

Chef James Durrant recently saw his life ambition come true when he bought, renovated and opened his own restaurant – The Plough Inn in Hampshire. A protégée of Gordon Ramsay, Durrent worked within GRH for nine years, starting at Restaurant

Hampshire convert, James Durrant uncovers the best places, dishes and produce from his adopted county

Chef’s table: James Durrant in Hampshire

Hampshire convert, James Durrant uncovers the best places, dishes and produce from his adopted county

James Durrant on working with Gordon Ramsey, winning Great British Menu and his gastro pub in Longparish

James Durrant may have trained under Gordon Ramsey and won the BBC’s Great British Menu but it is by the dishes he cooks every day at his gastro pub in Longparish that this ambitious and exacting chef patron expects to be judged

James Durrant’s Plough Inn at Longparish to Close

Award winning chef James Durrant has announced he plans to close the Plough Inn at Longparish.

James Durrant brings a touch of class to this humble cut of meat, pairing calf's livers with sage salsa verde and crispy onion rings

Calf's liver with sage salsa verde, caper, raisins, potatoes and crispy ham

James Durrant brings a touch of class to this humble cut of meat, pairing calf's livers with sage salsa verde and crispy onion rings

James Durrant to open The Game Bird at The Stafford London Hotel

Great British Menu winner James Durrant is to launch a new restaurant at The Stafford London Hotel next year.

World War One – Parramatta Soldiers – James Durrant and the fighting at the ‘Chessboard’, 2 -3 May 1915

World War One – Parramatta Soldiers – James Durrant and the fighting at the ‘Chessboard’, 2 May 1915

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