Chinese Garlic Shrimp is a wonderful quick and easy recipe with terrific flavors! Serve as an appetizer, main dish with Jasmine rice or add to a stir fry. | http://Lovefoodies.com

Chinese Garlic Shrimp - a wonderful quick and easy recipe with terrific flavors! Serve as an appetizer, main dish with Jasmine rice or add to a stir fry.

What You Should Know About Jasmine Tea — Tea Essentials | The Kitchn

What You Should Know About Jasmine Tea

If you've ever sipped tea in an American Chinese restaurant, there's a good chance it was jasmine tea

Everybody loves those Chinese restaurant ribs. The secret is not the sauce, it's the marinade. You can do them at home on the grill or in the oven with this recipe.

Chinatown Char Siu Ribs Or Pork Taste Great Cooked Indoors Or Out.Everybody loves those Chinese restaurant ribs. The secret is not the sauce, it's the marinade. You can do them at home on the grill or in the oven with this recipe.

Restaurant Style Asian Fried Rice- Crisp vegetables, layers of sesame oil, ginger and other authentic flavors will make you feel like you are sitting at the hibachi table.

Restaurant Style Asian Fried Rice

Use GF soy sauce. Restaurant Style Asian Fried Rice- Crisp vegetables, layers of sesame oil, ginger and other authentic flavors will make you feel like you are sitting at the hibachi table.

classic Pork Fried Rice Recipe, loved by all of our readers!

Classic Pork Fried Rice - A Chinese Takeout favorite

Pork fried rice is probably one of the most popular take-out dishes out there, as well as a classic Chinese dish (anything involving rice and pork is likely to be a winner with a Chinese audience). In my parents' restaurant, we used to serve pork fried ri

The BEST Fried Rice -- tastes even better than the restaurant version, and it's quick and easy to make! | gimmesomeoven.com

Fried Rice

Fried rice recipe Note: I made this for dinner tonight and it was pretty good. I think I would just use soy sauce and not oyster sauce or sesame oil. Also don't cook the rice with butter because it makes it kinda mushy.

How to Make White Rice Like A Chinese Restaurant

How to Make White Rice Like a Chinese Restaurant

How to Make White Rice Like A Chinese Restaurant | eHow

How to Make White Rice Like a Chinese Restaurant

I really like the white rice you get at many Chinese restaurants. I have tried to duplicate the taste at home in the past and was so close but something was missing.

general tso's chicken. This was a great alternative to take-out and I preferred the ratio of chicken to breading a lot more. Leaves your kitchen smelling like a Chinese restaurant but well worth it!

and general tso's chicken. This was a great alternative to take-out and I preferred the ratio of chicken to breading a lot more. Leaves your kitchen smelling like a Chinese restaurant but well worth it!

Pork fried rice (GF w/GF Soy Sauce) is probably one of the most popular take-out dishes out there, as well as a classic Chinese dish (anything involving rice and pork is likely to be a winner with a Chinese audience). In my parents' restaurant, we used to serve pork fried rice as a side dish accompanying tons of other main dishes, so we were churning out orders of it on a regular basis.

Classic Pork Fried Rice - A Chinese Takeout favorite

Classic Pork Fried Rice - Pork fried rice is probably one of the most popular take-out dishes out there, as well as a classic Chinese dish (anything involving rice and pork is likely to be a winner with a Chinese audience).

Panda Express Cream Cheese Rangoon made with a creamy center and crispy exterior, these are the perfect appetizer for your next Chinese takeout meal. You can make ahead and freeze for later too.

Panda Express Cream Cheese Rangoon made with a creamy center and crispy exterior, these are the perfect appetizer for your next Chinese takeout meal. You can make ahead and freeze for later too.

Best place for Asian recipes! They have veggies, meats, and tofu!

Make Your Own Chinese Takeout In Less Than 30 Minutes!

Spicy Asian Eggplant / KitchMe (I added red bell pepper, red onion, jalapeno over brown jasmine rice. Still working on getting the sauce just right.

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