Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

Bermondsey bombs

The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro

Sukalki – a typical beef ragu recipe from Basque by Jose Pizarro | Cooked

Sukalki – a typical beef ragu recipe from Basque by Jose Pizarro | Cooked

Chicken stewed in cider & apples recipe from Basque by Jose Pizarro | Cooked

Chicken stewed in cider & apples recipe from Basque by Jose Pizarro | Cooked

Critically-aclaimed Spanish chef, Jose Pizarro shares his favourite recipe that his Mum used to cook for him, Braised pork with tomatoes, chorizo, thyme and black olives. Find the recipe on the Waitrose website.

Critically-aclaimed Spanish chef, Jose Pizarro shares his favourite recipe that his Mum used to cook for him, Braised pork with tomatoes, chorizo, thyme and black olives. Find the recipe on the Waitrose website.

Olive-It Cooking Class with Jose Pizarro – Chicken Stew with Olives

Chicken Stew with Tomatoes Chorizo and Black Olives

Olive-It Cooking Class with Jose Pizarro - Chicken Stew with Olives - Recipes using Spanish Olives

Jose Pizarro's kid stew recipe

Jose Pizarro's kid stew recipe

Young goat makes a delicious stew for a family get-together

JOSE PIZARRO'S SALT-CRUSTED POTATOES WITH CILANTRO MOJO http://food52.com/recipes/22261-jose-pizarro-s-salt-crusted-potatoes-with-cilantro-mojo

José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo recipe - Serve as a side dish or appetizer

Jose Pizarro's roast rack of lamb with braised peas and lemon-thyme salsa

Jose Pizarro's roast rack of lamb with braised peas and lemon-thyme salsa

Angela Hartnett's lamb sweetbreads with crispy lamb breast and ricotta

Jose Pizarro – Sautéed squid, onions and potatoes with chilli and sherry vinegar

Jose Pizarro – Sautéed squid, onions and potatoes with chilli and sherry vinegar

Chicken stewed in cider & apples recipe from Basque by Jose Pizarro | Cooked

Chicken stewed in cider & apples recipe from Basque by Jose Pizarro

DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING: SEASONAL SPANISH FOOD by JOSE PIZARRO: A REAL SPANISH COOKBOOK FROM A REAL SPANISH CHEF

DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING: SEASONAL SPANISH FOOD by JOSE PIZARRO: A REAL SPANISH COOKBOOK FROM A REAL SPANISH CHEF

Apple tatin with salted honey ice cream recipe from Basque by Jose Pizarro | Cooked.com

Recipe: apple tatin with salted honey ice cream: A recipe from José Pizarro’s new book celebrating the food of the beautiful Basque country.

Fab Food Magazine May 2016  Fab Food Magazine, May 2016 featuring Jose Pizarro and all your seasonal ingredients.

Fab Food Magazine May 2016

Fab Food Magazine May 2016 Fab Food Magazine, May 2016 featuring Jose Pizarro and all your seasonal ingredients.

Civet of venison with ceps recipe from Catalonia by Jose Pizarro | Cooked

Civet of venison with ceps recipe from Catalonia by Jose Pizarro | Cooked

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