Josh eggleton recipes

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

Tomato, chilli and ginger chutney

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and ta

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Duck breast with chicory and potato dauphinoise

Exquisite duck recipes from the UK's finest chefs including braised duck breast, duck spring rolls, duck ragu, duck carpaccio, duck cassoulet and many

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

Caramel panna cotta with homemade gingerbread

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread - Great British Chefs

Potato dauphinoise - Josh Eggleton ~ You can serve dauphinoise with a range of meats....never heard of them but look good to me!

Potato dauphinoise

Josh Eggleton presents the ultimate potato dauphinoise recipe. This dauphinoise recipe is as richly decadent as ever

Josh Eggleton's fish and chips recipe is an excellent rendition of a classic British meal.

Traditional fish and chips

Fish and chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this recipe of British fish and chips.

Josh Eggleton's stunning Pimm's jelly recipe certainly packs a punch as it contains gin. Served with a light cucumber sorbet and poached strawberries, this is the definitive summertime dessert.

Pimm's jelly with cucumber sorbet

Fish and chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this recipe of British fish and chips.

Traditional fish and chips

Traditional fish and chips - Fish and chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this recipe of British fish and chips.

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

Caramel panna cotta with homemade gingerbread

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

This warmly spiced gingerbread ice cream recipe from Josh Eggleton uses a few cheffy tricks to achieve the perfect balance and texture, but don't be put off, the effort will pay off in bounds.

Gingerbread ice cream

This warmly spiced gingerbread ice cream recipe from Josh Eggleton uses a few cheffy tricks to achieve the perfect balance and texture, but don't be put off, the effort will pay off in bounds.

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

Tomato, chilli and ginger chutney

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a burger!

This collection of pub food recipes includes all of the favourites including pork pie, piccalilli and pork scratchings.

Pub food

A remarkable brunch dish, this ham and eggs recipe from Josh Eggleton is deliciously simple. Paired with chips and piccalilli, it's the best way to brunch

Potato dauphinoise is believed to originate from the Dauphiné region of France. Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead. You can serve dauphinoise with a range of meats, or just enjoy with a simple salad.

Potato dauphinoise

Potato dauphinoise with double cream and nutmeg. You can serve dauphinoise with a range of meats, or just enjoy with a simple salad.

Ginger Snaps Recipe - Great British Chefs

Ginger snap biscuits

Ginger Snaps Recipe - Great British Chefs

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

Caramel panna cotta with homemade gingerbread

This caramel panna cotta recipe from Josh Eggleton is simply delicious, with its caramelised sugar it makes a real treat. It's also a wonderfully easy pudding to prepare, so if you haven't made a panna cotta before this is certainly one to try out.

Josh Eggleton shares a delightful fried egg recipe, perfect for a lazy Sunday brunch. Black truffle and asparagus ensure this recipe provides an incredible breakfast

Fried duck egg with asparagus and truffle

Fried Duck Egg Recipe With Asparagus & Truffle - Great British Chefs

A perfect snack or starter, this smoked haddock fritter recipe from Josh Eggleton makes large crispy croquettes, with a golden breadcrumb coating and fluffy potato centre, served with a fiery horseradish mayonnaise. A delicious take on the classic fried fish recipe.

Smoked haddock fritters

A perfect snack or starter, this smoked haddock fritter recipe from Josh Eggleton makes large crispy croquettes, with a golden breadcrumb coating and fluffy potato centre, served with a fiery horseradish mayonnaise. A delicious take on the classic fried fish recipe.

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