cavatappi pasta ½ cup stick) plus 3 tablespoons salted butter ¾ cup dried breadcrumbs 1 tablespoon dried parsley 1 teaspoon italian seasoning ¼ teaspoon kosher salt ¼ teaspoon pepper 3 garlic cloves, minced Instructions
of Jello (favorite flavor) cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl. Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover Ho(Shell Noodle Recipes)
Homemade SpaghettiOs with Mini Meatballs - Pack 'em into individual jars (wide mouth, pint canning jars) and store in fridge for a couple days. Instant kid meals, or husband meals. My honey loves spaghettiOs!