cup or 110 ml dry white wine cup or 55 ml heavy or double cream 2 Tablespoons butter, chilled 1 lemon, juice only 1 teaspoon minced garlic 1 Tablespoon chopped fresh (or dry) dill Salt and white pepper to taste Optional extra cup Finely chopped shallots
Skillet Seared Salmon with Creamy Cilantro Lime Sauce
NYT Cooking: The wild king salmon season opens in May on the West Coast. In this recipe, the salmon is cut on the diagonal into thin slices that cook quickly. They are topped with softly whipped cream that's seasoned with mustard, cayenne and lemon zest.