original pinner: I used to bake my own bread when I lived in the North - a long ways from real bakeries. I loved the feel kneading the dough and the lovely smells of yeast working and then bread baking.
Knowing when you can stop kneading the dough is among the more mysterious aspects of baking bread. Sure, it& no longer a wobbly mess of bubble-gummy dough, but is it really done? Here are a few clues to look for.
The most versatile 5 minute pizza dough recipe ever. No kneading, no rise time, just make it and you're ready to start baking your pizza in 5 minutes. Bjs: I love this dough -let it rise a bit more and it makes yummy soft breadsticks or rolls