Clear Onion Soup (like Japanese steakhouse). I used this recipe except it needed something: some beef boullion. I used a cube to water. Also I think I will use sauteed mushrooms next time. Topped with French's fried onions instead.
Teppanyaki Ginza Sumikawa is One of Three U.S. Restaurants That Serve Real Kobe Beef
Kushiyaki simply means food that's grilled on skewers, a quick and popular way to prepare meat in Japan. This recipe walks you through choosing the meat, marinating it, and getting it cooked to perfection in 10 minutes or less.
Want to know about Kobe beef? Read the article associated with this pin. I hate American marketing. If you truly want the real deal, make sure you go to a reputable restaurant and ask the chef about where there beef is sourced.
Recipe for Air Bread Philly Cheesesteak, a creation of molecular gastronomy by Chef Jose Andres of The Bazaar restaurant in Los Angeles. But I'm not buying Kobe beef, lol. I don't even know if I could FIND it here.