Indian Lamb Biryani: a casserole of tender lamb curry and fragrant saffron rice. Company worthy! Serve with cooling cucumber raita on the side • Panning The Globe

Indian lamb biryani

I love making this for company. It's absolutely delectable: tender, beautifully spiced lamb curry and rice. And there's a lovely, cooling cucumber mint raita sauce recipe included, to serve along side. You can assemble the casserole ahead of time.

Lamb biryani recipe. The biryani – baked rice, usually layered with meat – first originated in the Moghul cuisine of the 16th-19th centuries.

Lamb biryani

The biryani – baked rice, usually layered with meat – first originated in the Moghul cuisine of the centuries. Here is our recipe for a fragrant lamb biryani.

YUMMY TUMMY: Easy Mutton Dum Biryani Recipe - Lamb Biryani Recipe

Easy Mutton Dum Biryani Recipe - Lamb Biryani Recipe

Pakistani Lamb Biryani This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan. We featured it as part of our "Queen of Spices" article (April 2010), an ode to the many ways in which cardamom is used. | SAVEUR Mar 25, 2010

Pakistani Lamb Biryani

Pakistani Lamb Biryani by Saveur. This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan.

Simple and easy recipe for Mutton Biryani made in the pressure cooker. Tamilnadu style pressure cooker biryani. With step by step pictures.

Pressure Cooker Mutton Biryani, Easy Mutton Biryani

Simple and easy recipe for Mutton Biryani made in the pressure cooker. With step by step pictures.

Trying this slow cooker Lamb Biryani tomorrow. Meat is marinating!

Lamb Biryani

Lamb Biryani (spiced meat and rice dish made in the slow cooker) - The Indian Slow Cooker via Cookstr

Colin McGurran serves up a stunning lamb biryani recipe – a real celebratory dish that makes the most of an aromatic host of spices.

Lamb biryani

Colin McGurran serves up a stunning lamb biryani recipe – a real celebratory dish that makes the most of an aromatic host of spices.

Brilliant recipes from Persiana, Sabrina Ghayour's debut cookbook | Life and style | The Observer

Brilliant recipes from Persiana, Sabrina Ghayour's debut cookbook

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