Cooking the lamb shanks in the pressure cooker infuses the meat with flavor, takes less time and the meat just falls off the bone into a delicious tomato gravy. Super easy to make whether you have an electric pressure cooker or one on the stove.
Tajine Marocain-For the best stews, use lamb shanks simmered slowly on the bone. Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and s (Whole Chicken Marinade)
This winter lamb shank and vegetable soup takes some time to make but it is oh so worth it. With just a little patience you'll be rewarded with a hearty, meat-filled bowl of thick soup you could practically stand your spoon up in.