Slow-Cooker Butternut Squash & Apple Soup // You throw all of these vegetables in a slow cooker with some water (or stock) and let it cook for 4 to 8 hours. When it’s time to serve, plunge in your immersion blender and purée with some coconut milk.
Johnny Depp stops for tea and cake in Leek arts centre
This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.