Skip the takeout! This delicious Thai Chicken Noodle Soup is easy to make at home with ingredients you can find in your local supermarket. Best of all, it takes less than 30 minutes to make! If you love Thai food, you need to try this recipe!
Instead of onions and tomatoes, try mushrooms and carrots. This chicken curry in a hurry is packed full of taste, plenty of healthy protein and is low in calories too. Ready in under an hour, it serves up to four. Perfect for freezing any leftovers too.
I love this Clean Eating curry recipe because it's so easy to throw it in the Instant Pot and come back when it's done in a little over half an hour and have a healthy, flavorful meal! It's also gluten-free and dairy-free.
sub stock for water or WLC compliant stock Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.