Lim'burgers' with Savory Cabbage - Grilled, seasoned ground beef patties, mixed with diced brick cheese, are topped with a thin slice of limburger cheese, sautéed cabbage and green onions. Recipe by Chef Christopher Koetke.
Brick Cheese is an American original that is intended to be a drier and milder version of the traditional Limburger cheese. The final cheese is intended to be a relatively sweet cheese with higher moisture.
How to Keep Buns Warm
Using simple insulation techniques and warming tools ensure bread buns stay nice and warm throughout the meal.