No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round.
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I love this squash recipe served at the Black-Eyed Pea Restaurant. The recipe was posted in response to a request, but its been a family favorite ever since it was posted in the local paper years ago. A true Southern favorite.
It’s Time To Cry: Man Publishes Sweet Love Letter To His Wife In The Local Paper For 61st Anniversary
Crawfish Cornbread and this one is the absolute best!
Baked Cinnamon Donut Puffs
This recipe was inspired by one that was in my local paper and as soon as I saw it, I knew I had to veganize it. Donut puffs, baked in mini muffin tins and coated in a cinnamon/sugar mix, who can resist?! Of course, they are super easy to make which just makes it all the … … Continue reading →