Sunday dinner couldn't be simpler with tortellini with Portobello cream sauce. Slices of Portobello mushrooms are cooked down until their flavor is intensified. The cooked mushrooms are paired with a light cream sauce and fresh basil.
Chicken With Buffalo Fettucine Alfredo - Lemons for Lulu
What's Cookin, Chicago: Lotsa Pasta! Round Up
If you’re looking for a quick, satisfying meal that will feed a crowd, try this Southwestern Pasta. Rigatoni pasta is combined with ground turkey that’s been seasoned with southwestern-inspired spices and simmered with tomatoes, black beans and corn. Then it’s all topped with cheese and baked until perfectly melted. Super flavorful and delicious!