Common Meringue-Making Mistakes and How to Avoid Them: -Separate eggs cold. Whip whites at room temp (after 30 min) -add sugar T by T after soft peak stage -get peaks stiff, not soft (unless for pie topping)
Heavenly Chiffon Cake (with Lots of Tips)
Great recipe for Heavenly Chiffon Cake (with Lots of Tips). I don't like very moist steamed-pudding type textures, so I made a light and airy chiffon. I couldn't take photos of all the steps, but I always remove the mold by hand. I think that's the best way to do it. Making a successful chiffon cake depends on the meringue. As long as the meringue is properly made, you don't need baking powder. Once you get used to making meringue, you can do it in less than 10 minutes. This ...
How To Whip Egg Whites & Make Meringue by Apartment Therapy: The Kitchn. An almost real-time look at the stages of whipping egg whites and making meringue. From egg whites, froth and foam, to creamy meringue.