We know what we'll be making for dinner tonight.

The Creamiest Cacio e Pepe Ever, Approved by Mario Batali

You're Going to Love Mario Batali's New Twist on Classic Chicken Cacciatore  from InStyle.com

You're Going to Love Mario Batali's New Twist on Classic Chicken Cacciatore

Chef Mario Batali whips up one of his favorite Roman dishes: chicken cacciatore. While lesser known than pizza or pasta, this one-pot meal is an authentic Italian classic.

Mario Batali's Basic Tomato Sauce | The Dr. Oz Show--a "must try" for me & Gabe's Sunday pasta night, it's gotta be better and more importantly healthier than the jarred sauces we normally use!

For baked beans! Debbie Matenopoulos’ Mama’s Domata Saltsa: These stewed tomatoes are a great addition to many dishes including pasta and Debbie’s Greek white bean recipe.

MARIO BATALI'S LASAGNA BOLOGNESE ~~~ except for the addition of a bit of fresh thyme, this recipe is very, very traditional in construct. one of the best articles i have ever read on the subject, if you are interested, can be found at http://www.pinterest.com/pin/239816748882228152/ [Italy] [Mario Batali] [billbrady]

Lasagna Bolognese – Mario Batali’s Recipe

Lasagna Bolognese – Mario Batali’s Recipe. Notes: Ragu, use 9 oz tom paste,add sugar, use salt. Add grated fresh mozzarella, about

"MARIO BATALI'S BAKED ZITI RECIPE"......Mario Batali shares his baked ziti recipe from Food & Wine editor-in-chief Dana Cowin's new cookbook Mastering My Mistakes in the Kitchen.

Mario Batali's Baked Ziti Arrabbiata Recipe

This yields and thin, crisp crust (as opposed to puffy and chewy), similar to the pizzas Batali serves at Otto, his restaurant in New York City.

Mario Batali's Pizza Dough

Mario Batali’s Pizza Margherita - Be sure to strain the tomatoes before topping the pie in this pizza margherita recipe. If you don't, the extra liquid could lead to a soggy crust.

NYT Cooking: This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable.<br/><br/>For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, whe...

Mario Batali’s Spicy Shrimp Sauté

NYT Cooking: After up to 10 hours of standing with virtually no breaks and no real nourishment, a famished team of chefs, cooks, waiters,…

Mario Batali’s Bechamel Sauce

Mario Batali's Bechamel Sauce

A simple white sauce recipe that can be doctored up to yield a multitude of different dishes.

This wonderful spicy Sicilian chicken recipe is courtesy of Mario Batali.

Spicy Sicilian Chicken

Take a red-hot world tour with our spiciest recipes. We're bringing the heat with all kinds of fresh and dried chiles, hot sauces, pepper pastes, and more.

Mario Batali's bolognese sauce mmmmm

My puppy, and pasta coated in Mario Batali& Ragu Bolognese - two comforts that helped me get through another week of drama with a certain m.

Mario Batali’s Green Beans (Fagiolini in Padella) - A Family Feast   A wonderfully zesty and delicious way to prepare green beans!  Perfect for using up summer garden beans.

Mario Batali’s Green Beans (Fagiolini in Padella)

Mario Batali’s Green Beans (Fagiolini in Padella) - A Family Feast A wonderfully zesty and delicious way to prepare green beans! Perfect for using up summer garden beans.

NYT Cooking: This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. It’s basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.

Mario Batali’s Penne all’Arrabbiata

NYT Cooking: Mario Batali’s Penne all’Arrabbiata. It’s basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.

the chew | Recipe  | Mario Batali's Eggs In Hell   If you like spicy food these eggs are perfect for you.

Mario Batali's Eggs In Hell-made this for breakfast today & it was delicious! I split the recipe in half & did one spicy as instructed & the other not fresh jalapeño, green pepper, no chile flakes). It was DELICIOUS! Made Italian toast on the side too :)

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