These beautiful spring cupcakes were created and shared by our friends Alan Richardson and Karen Tack, authors of the hugely popular cookbooks "Hello, Cupcake!" and "What's New, Cupcake?" They're perfect for your Easter celebration or anytime!
Marshmallow flowers - Mother's Day flowers you can eat!
Blooming Marshmallow by Dominique Ansel – creator of the Cronut and cookie shots – has just made a true hot choc masterpiece. Dominique’s Blossoming Hot Chocolate is topped with a marshmallow flower held closed by a small, thin ring of white chocolate.