Pistachio Nougat This classic Italian and French sweet is most often associated with the town of Montelimar, where the French version has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee.
Crunchy fennel salad
This fennel salad from Martin Wishart is simple and crunchy. The fennel salad is dressed with parmesan, lemon, parsley and olive oil
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Based on Austria's most famous and oldest dessert, Martin Wishart's Linzer tart recipe replaces the more usual blackcurrant filling with cranberry. The lattice topping makes it an attractive dessert, but is equally good with an afternoon cup of tea