Melting moments

Had something similar to this while in Brisbane, want to adapt to make at home! Melting moments main image

Melting moments

classic melting moments To make chocolate filling:   omit lemon juice/rind.  use 3/4 c icing sugar + 1/4 c cocoa powder plus 1 tsp water and 1 tsp vanilla extract.

classic melting moments To make chocolate filling: omit lemon juice/rind. use c icing sugar + c cocoa powder plus 1 tsp water and 1 tsp vanilla extract.

Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies. Photo by French Tart

Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies

Afternoon Tea Biscuits or Cookies - 'Light as a feather' and meltingly crisp English style biscuits, or cookies. You can replace cherry with a different fruit like raspberry or blueberry. They so melt in your mouth - when is tea time?

melting mOments with vanilla buttercream & raspberry jam | The Boy Who Bakes

mango & toasted coconut muffins

Great British Bake Off recipes from the first ever winner - Features - Food and Drink - The Independent

Melting Moments Recipe... I have some wheaten cornflour to use up, wonder if I can make a low sugar version of these and feed them to the kids!

Exclusively Food: Melting Moments Recipe - this one worked much better for me than the lime rosettes recipe (which melted in the oven)

Melting Moments Cookies are literally melting in your mouth. Cornstarch is the key. Very easy to bake.

Melting Moments Cookies

Melting Moments Cookies are literally melting in your mouth. Cornstarch makes the magic. Very easy to bake. They make perfect edible gifts! And other cookie recipes website you can go to at the bottom!

Melting moments recipe - By Australian Women's Weekly, Melting moments are so called for a reason. They are but for a moment on the plate, and then these delectable little biscuits are melting in your mouth. Your guests will need no encouragement to have a second.

Melting moments

Melting moments are so called for a reason. They are but for a moment on the plate, and then these delectable little biscuits are melting in your mouth. Your guests will need no encouragement to have a second.

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