Blackened fish tacos with avocado-cilantro sauce. This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! (Use cauliflower or zucchini tortillas for keto)
slivered cole slaw, radishes, pineapple with lime juice. Made with a bright and creamy chipotle lime crema made with greek yogurt and lime juice, these Fish Tacos take only 15 minutes to make and are gluten free!
Fish Tacos with Spicy Cilantro Lime Slaw - A lightly fried fish taco recipe that features spiced walleye and topped with a tangy cilantro lime coleslaw. Fresh and easy to prepare! Maybe substitute some Greek yogurt for the sour cream. but yummmmm
Chili Mayo Sauce Recipe ~ 2 tablespoons sour cream 1 tablespoon mayonnaise Juice of 1 lime 1 tsp chili sauce (I used chipotle chili sauce) 1 tsp chili powder (I used a mix of regular chili powder and chipotle chili powder) Salt and pepper to tast
Full flavored, healthy and easy to make Blackened Fish Tacos with Mango Salsa and Sriracha Aioli. Fish fillets coated in a Cajun inspired spice mix served in warm tortillas and topped with a fresh and tasty mango salsa. Finish it up with a drizzle of crea