These Mexican Stuffed Bell Peppers are just incredible. Tim and I couldn't stop ourselves from eating. But there was no guilt, the ingredients in this dish are just all too good for you. I love the combination of all the flavors and freshness of the dish.
Taco Spaghetti: Ready in 30 minutes! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!
watch labels on BBQ sauce) When I say world’s best…. I really mean WORLD”S BEST! This marinade is so delicious that you will make it for years and years to come. I use this on any red meat. Pin for Later!
Marinated flank steak is grilled to perfection for the best Authentic Carne Asada. This tender, grilled meat is full of authentic Mexican flavor. I’ve lived in Southern California for a good of my life. Being so close to Mexico you get spoiled with a
One Pan Mexican Rice Skillet makes the perfect easy 30 minute weeknight meal! Best of all, so simple to customize and everything cooks all in ONE pot - even the rice! Leftovers would be so delicious for school lunchboxes or work lunch bowls and you can ev
These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. #lowcarb #keto #spaghettisquash #spaghettisquashrecipe #glutenfree
Vegan Black Bean & Mushroom Enchiladas
Vegan black bean & mushroom enchiladas with homemade enchilada sauce and cashew cream. The perfect Mexican dinner.
Quinoa Taco Meat 1 cup g) tri-color, white, or red quinoa 1 cup ml) vegetable broth* cup ml) water SEASONINGS cup g) salsa (slightly chunky is best - I love Trader Joe’s brand) 1 Tbsp g) nutritional yeast 2 tsp ground cumin