Eel Sauce recipe: 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened.
Jump to Recipe Print RecipeThis Asian Steak is outrageously good yet ridiculously simple. A magical 5 ingredient Asian Steak sauce inspired by the great Tetsuya that will have you doing the happy dance and licking.
BBQ Beef Teriyaki Recipe - 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water
NYT Cooking: The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it. Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions.
the real stuff 5 T organic dried cane sugar c sake 1 tsp pure cane syrup Combine in small saucepan Bring to boil over medium heat Ensure the sugar has dissolved Remove from the heat to cool. Taste Add the cane syrup for depth