Brown Buttered Glazed Carrots | The Modern Proper Food photography, food styling

Brown Buttered Glazed Carrots

Retro Avocado Ritz recipe taken to new and delicious heights #plating #presentation

Retro Avocado Ritz recipe taken to new and delicious heights. Going to try this sliced avocado effect next time I make prawn cocktails to jazz the look of it up

This salad with a goat cheese green goddess dressing, packed it with herbs, and plenty of garlic is a delicious way to dress up beets in the winter.

Roasted Beet Salad with Chevre Green Goddess Dressing

I like how this overhead food shot breaks the conventional boundaries of the plate.

yummyinmytumbly: “Antipasto Platter ”

An entry from Modern Foodie

Greek Inspired Antipasto Platter - a deliciously easy.and oh so handsome platter, perfect for all your summer hosting & summer dining needs!

Fresh baked galette with juicy blackberries and diced pears, finished with a sprinkle of fresh rosemary - Foodness Gracious

Filling: Fresh baked galette with juicy blackberries and diced pears, finished with a sprinkle of fresh rosemary - Foodness Gracious

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

Juicy Spheres Snack - Easy Kitchen Science

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these caviar jellies out of it. This is a great molecular gastronomy project!

Braised Tomatoes with Burrata | Nothing compares with the sweet flavor of vine ripened cherry tomatoes except vine ripened cherry tomatoes that are braised and served warm over creamy burrata.

Braised Tomatoes with Burrata

Braised Tomatoes with Burrata: nothing compares with the sweet flavor of vine ripened cherry tomatoes except vine ripened cherry tomatoes that are braised and served warm over creamy burrata.

Grilled artichokes with lemon aïoli

Charred artichokes with preserved lemon aïoli

[CasaGiardino] ♛ Charred artichokes with preserved lemon aïoli - These charred artichokes with preserved lemon aïoli make a great veggie starter or snack. Adding preserved lemon to the aïoli gives it a great, zesty kick.

The entire vegetable is edible, but the best part is the stalk. The flavor is less bitter than broccoli and with a sweetness that is closer to asparagus without the astringency.

Broccolini with Grilled Lemon, Pine Nuts and Aleppo Chile

"Sushi Burger" Food Trend Is Now the Hottest Hybrid of Two Foodie Favorites - My Modern Met

"Sushi Burger" Food Trend Is Now the Hottest Hybrid of Two Foodie Favorites

Potatoes Bravas With Chorizo, Fried Eggs and Garlic Aioli / The Modern Proper

Potatoes Bravas With Chorizo, Fried Eggs and Garlic Aioli

Use soyrizo. Bring the flavors of Spain straight to your kitchen. Potatoes Bravas With Chorizo, Fried Eggs and Garlic Aioli

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