This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these caviar jellies out of it. This is a great molecular gastronomy project!
[CasaGiardino] ♛ Charred artichokes with preserved lemon aïoli - These charred artichokes with preserved lemon aïoli make a great veggie starter or snack. Adding preserved lemon to the aïoli gives it a great, zesty kick.
Broccolini with Grilled Lemon, Pine Nuts and Aleppo Chile