Mojo criollo, a Cuban condiment, is dead simple to make and has many uses. It’s served as a dipping sauce for yuca “fries” and fried plantains, served on mashed cassava, used as a cooking sauce for pork and chicken.
Slow cooked all day until the meat cuts like butter, this Slow Cooker Cuban Pork is so delicious and perfect served over rice, in tacos, or as sandwiches.(Doesn't have to be a brand name pork roast, can be any pork roast)
Zesty Red Cabbage Coleslaw with Mojo Criollo Dressing