Momo Achar- if you haven't tried it, you haven't lived. | Brown Girl Magazine

Nepali Momo (Nepalese Meat Dumplings)

Chickpea Potato Curry - an authentic recipe that's so easy, made from scratch, no hunting down unusual ingredients. Incredible flavour!

Easy Chickpea & Potato Curry (Chana Aloo Curry)

Chickpea Potato Curry - an authentic recipe that's so easy, made from scratch, no hunting down unusual ingredients.

Crispy Onion Bhajis - Gluten Free & Vegan

These seem to be onion latkes! Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!

Sikarni - Nepali Style Whipped Yogurt with Cardamom - simple, easy dessert!

Sikarni - Nepali Style Whipped Yogurt with Cardamom

Varada's Kitchen: Nepali Meal

Nepali cuisine is simple and delicious without the overpowering use of spices that drown the natural flavors of food. This meal was very wel.

How To Make Proper Nepali Goat Curry- Goat is delicious, just take a look at our northern Nepali sisters for some amazing tips! | Brown Girl Magazine

How To Make Proper Nepali Goat Curry

How To Make Proper Nepali Goat Curry- Goat is delicious, just take a look at our northern Nepali sisters for some amazing tips!

Nepali Chicken Curry

Nepali Chicken Curry

Nepali chicken curry is a no fancy curry with full of flavor. Basic ingredients and full of flavor.Best flavors of this curry come out with country chicken

Lentil, Sweet Potato and Cauliflower Curry

Lentil, Cauliflower and Sweet Potato Curry Recipe Main Dishes with olive oil, white onion, garlic,…

2 lbs lean ground meat  1 cup red onion, finely chopped  1/2 cup green onion, finely chopped  3 tablespoons fresh cilantro, chopped  2 tsp ginger, garlic paste  3 tsp cooking oil  salt to taste    This is all that's requires to make good MOMO rest all procedure same as making dumpling.

Nepali Momo (Nepalese Meat Dumplings)

Momos- This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine.

Mula Ko Achar (Nepali Fermented Radish Pickle) is sour, delicious side dish full of probiotics!

Mula Ko Achar (Nepali Fermented Radish Pickle)

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