New Orleans Bourbon chicken

Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist. There's even instructions for making it in the slow cooker!

Chicken Andouille Sausage Gumbo - Smoky sausage, okra, and aromatic vegetables make this authentic New Orleans recipe perfect for sharing. via @foodiegavin

Chicken Andouille Sausage Gumbo

Chicken Andouille Sausage Gumbo - Smoky sausage, okra, and aromatic vegetables make this authentic New Orleans recipe perfect for sharing. via (Cajun Sausage Recipes)

New Orleans Beignets - soft, pillowy and the best New Orleans beignets recipe ever. This recipe is fail-proof, anyone can make it | rasamalaysia.com

New Orleans Beignets

New Orleans Beignets - soft, pillowy and the best New Orleans beignets recipe ever. This recipe is fail-proof, anyone can make it!

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many tourist area restaurants over-spice their foods, thus giving Cajun food a wrong image. Real New Orleans cooks season their dishes with the Holy Trinity, (onion, celery…

Louisiana's Best Crawfish Etouffee

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish!

This traditional New Orleans Muffuletta recipe is a favorite of ours. Layers of…

How To Make A Muffuletta

This traditional New Orleans Muffuletta recipe is a favorite. Layers of meats, cheese and a special olive salad piled high onto sturdy Italian bread.

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks.  Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

New Orleans Dirty Rice

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "di

These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!

Spicy New Orleans Shrimp

These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings! - Tap the link to shop on our official online store! You can also join our affiliate and/or rewards programs for FREE!

Creole Bread Pudding Recipe - from the historic Brennan's Restaurant in Houston, Texas. The Restaurant first opened in 1967 as a sister restaurant to the world famous Commander's Palace in New Orleans.

Creole Bread Pudding

Creole Bread Pudding Recipe - Recipe is from the historic Brennan's Restaurant in Houston, Texas. The Restaurant first opened in 1967 as a sister restaurant to the world famous Commander's Palace in New Orleans. Like the Bread Pudding I grew up with!

Spicy New Orleans Shrimp - hot, spicy, decadent and super delicious New Orleans style shrimp!

Spicy New Orleans Shrimp

Spicy New Orleans Shrimp - hot, spicy, decadent and super delicious New Orleans style shrimp! The perfect spicy appetizer!

Hot Pepperoni Muffuletta Dip | Renee's Kitchen Adventures: The taste of the sandwich New Orleans made famous in a dip!

Hot Pepperoni Muffuletta Dip

Briny, cheesy, meaty warm dip featuring Hormel® Pepperoni reminiscent of the sandwich made famous by Central Grocery in New Orleans.

New Orleans BBQ Shrimp:  2T butter, 3 chopped garlic cloves, your fav hot sauce to taste, 1/4c Worcestershire sauce, 1/3c beer, wine or broth, 2T lemon juice (1/2 lemon), 2t creole seasoning, 1/2t ground black pepper, 1# peeled deveined shrimp, crusty French bread.  Simmer 5 min.  Add shrimp - cook 2-3 min.  Reduce heat to med-lo,  Add 2T 1/2" pieces chilled butter until it melts.  Add salt to taste.

New Orleans BBQ Shrimp

New Orleans Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent!

Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits

New Orleans-inspired Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent! increase grits to cups

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