Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.

Saag Paneer

Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when y(Spinach Recipes Vegan)

Rajma Curry With Jeera Rice OR Rajma Chawal Recipe – Red kidney beans curry spiced in tomato and onion puree with basmati rice tempered in roasted cumin. Rajma Curry with Jeera Rice is the soul north Indian speciality and you can find it in any north Indian restaurants all over the world.

Rajma Curry With Jeera Rice | Rajma Chawal

Rajma Curry With Jeera Rice OR Rajma Chawal Recipe - Red kidney beans curry spiced in tomato and onion puree with basmati rice tempered in roasted cumin.

Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.

Saag Paneer

Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.

Grilled Paneer Methi Tikki Recipe

Grilled Paneer Methi Tikki

Grilled Paneer Methi Tikki Recipe is an interesting twist to the favorite starter in most of the North Indian Restaurants, "Tandoori Paneer". This Tandoor baked starter with its succulent and spicy feel, dipped in Green Chutney is the most sought after sn

dal makhani restaurant style recipe.  one of the most popular punjabi creamy lentil recipe.

Punjabi dal makhani

dal makhani recipe restaurant style with step by step photos. the more slow cooked dal makhani is, the better it tastes. this dal makhani recipe is rich than the home cooked dal makhani version.

Onion Rava Dosa Recipe: Indian rice and lentil crepes. By Rak's Kitchen. #vegetarian

Onion rava dosa

Onion rava dosa recipe with video - crispy, tasty and lacy rava dosas, that can be made instantly! No soaking!

today's recipe of methi matar malai is a punjabi north indian recipe which is very popular. methi matar malai can also be found in the menu of most north indian restaurants. i remember the first

Punjabi methi matar malai

learn how to make methi matar malai recipe with step by step photos. methi matar malai is a punjabi north indian recipe which is very popular.

methi mushroom recipe, how to make methi mushroom restaurant style (fenugreek)

methi mushroom recipe - recipe of methi mushroom restaurant style. this north indian curry recipe of methi mushroom does taste restaurant style & is delicious.

A Bhuna is popular throughout the Bengal region of north east India and western Bangladesh and is also a popular menu item at Indian restaurants in the US and Europe. Save the…

Slow Cooker Chicken Bhuna

A Bhuna is popular throughout the Bengal region of north east India and western Bangladesh and is also a popular menu item at Indian restaurants in the US and Europe. Save the money on eating out and cook your own Slow Cooker Chicken Bhuna!

Methi Mushroom – this is a very good recipe, I love it!

Methi mushroom

methi mushroom recipe - recipe of methi mushroom restaurant style. this north indian curry recipe of methi mushroom does taste restaurant style & is delicious.

These top North Indian restaurants will have you huffing and puffing for more.

The best North Indian restaurants in KL

These top North Indian restaurants will have you huffing and puffing for more.

THE CHEF and HER KITCHEN: Paneer Butter Masala Recipe - Restaurant style

The Chef and Her Kitchen: paneer butter masala Really flavourful without being too spicy. May be the first Indian recipe I've ever made that wasn't an epic fail :)

Dal fry is literally every where! you will find it on every restaurant menu, in most buffets, in wedding spreads, parties and in day-to-day meals. That is how versatile and common this north indian recipe is. Devoid of too many spices, this dal tastes very natural though not bland or raw. In short, it tastes just perfect. However, most people are so engrossed in the final product that they do not even realise that it is comprised of an uncommon combination of dals – chana dal and masoor dal…

Dal Fry ( Microwave Recipe )

A popular moderately spiced north indian dal, consisting of a tasty combination of masoor dal and yellow moong dal. Dal fry has a good mouth feel of soft dal pieces and goes great with any paratha or roti.

Pinterest
Search