Apple and sultana breakfast pastries from The Great British Bake Off                                                                                                                                                                                 More

Apple, sultana and cinnamon swirls

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

Vanilla Cream Puff Pastry

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's

Flakey pastry dough is filled with gooey homemade blueberry filling and topped with a sweet vanilla glaze.

Blueberry Turnovers

Flakey pastry dough is filled with gooey homemade blueberry filling and topped with a sweet vanilla glaze. Can substitute with another fruit

Puff Pastry Apple Rose Recipe. "You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry." - Manuela from Cooking With Manuela.

Apple Roses

"You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with c

Chocolate filled crescents! A delicious breakfast party recipe!

Pain au chocolat (chocolate croissants) made from scratch recipe with a step by step video

Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing. No butter folding or chilling the dough several times needed!

Homemade Eclairs- Easier than I thought. Filled with an easy pastry cream and topped with a yummy chocolate glaze. Does it get any better than this?

Homemade Eclairs

Homemade Eclairs- Easier than I thought. Filled with an easy pastry cream and topped with a yummy chocolate glaze. Tastes like an authentic pastry from France haha!

Buttery Almond Pastry Braid: If you love almond -- almond pastries, almond croissants -- this simple recipe is perfect for you! Eat it for breakfast or dessert!

If you love almond -- almond pastries, almond croissants -- this simple Buttery Almond Pastry Braid is perfect for you! Eat it for breakfast or dessert!

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

Mixed Berry Vanilla Bean Cream Tarts from @paleomg

Mixed Berry Vanilla Bean Cream Tarts

This flaky Lemon Cream Cheese Danish is an easy breakfast or brunch recipe made with puff pastry and filled with a creamy, sweet and tart filling. This is the perfect pretty but easy recipe for Mother’s Day brunch.

Lemon Cream Cheese Danish

This flaky Lemon Cream Cheese Danish Recipe is an easy breakfast or brunch recipe made with puff pastry and filled with a creamy, sweet and tart filling. This is the perfect pretty but easy recipe for Mother’s Day brunch.

Dark Chocolate Cream Horns | 21 Easy Puff Pastry Recipes That Will Class Up Every Party

21 Puff Pastry Recipes That Will Make Every Meal A Party

This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert.

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