SOURCE: http://www.marthastewart.com/339352/bananas-foster?center=307033&gallery=275528&slide=283276

Bananas Foster Split

Bananas foster: Bananas are cooked in a buttery brown-sugar sauce; rum is added and ignited just before serving (the flames burn off the alcohol, leaving the flavor behind). Ice cream melts into the warm glaze.

Crockpot Bananas Foster.  The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy!

Crock-Pot Bananas Foster

Coconut - Cream Cheese Sheet Cake   This I've GOT to try. Oh my!

Coconut Topped / Cream Cheese Sheet Cake

Coconut - Cream Cheese Sheet Cake turned out fantastic.this is a dense, moist, wonderful cake. I did change one thing, instead of adding coconut to the frosting, I added dark cocoa.I like chocolate more than coconut.turned out wonderful!

Beer pickled onions make a delicious side to fish and are simple to prepare. Try out Paul Foster's recipe for size

Beer pickled onions

Beer pickled onions make a delicious side to fish and are simple to prepare. Try out Paul Foster's recipe for size

This is the actual Bananas Foster recipe from the original source and creator of this dessert: Brennan's Restaurant. In 1951, Chef Paul created Bananas Foster. The scrumptious dessert was named for Richard Foster, who served with Owen on the New Orleans Crime Commission. Richard Foster was a frequent customer of Brennan's and a very good friend of Owen.

Brennan's banana's foster

Brennans of New Orleans Bananas Foster - This is the actual Bananas Foster recipe from the original source and creator of this dessert: Brennan's Restaurant. In Chef Paul created Bananas Foster.

Paul Foster’s recipe combines the delicacy and sweetness of squid with the earthy flavours of ceps (also known as porcini mushrooms) and king oyster mushrooms. Cooking the squid sous vide then cutting into tagliatelle strips results in a wonderfully tender finish.

Sous vide squid tagliatelle, cep ragu, wild horseradish

Paul Foster’s squid tagliatelle recipe combines the delicacy and sweetness of squid with the earthy flavours of ceps (also known as porcini…

Brennan's Bananas Foster Recipe 4 medium bananas 1/4 cup butter $ 1 cup packed brown sugar 1/4 cup crème de banane (banana liqueur) 1/2 teaspoon ground cinnamon 1/4 cup dark rum $ 2 cups vanilla low-fat ice cream $

Brennan's Bananas Foster

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Steak and ale pie with caramelised celeriac

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Roast cauliflower and chestnuts will pair well with most proteins; from beef - cod. Curry powder is included by chef Paul Foster to give the...

Roast cauliflower and chestnuts

Roast cauliflower and chestnuts will pair well with most proteins; from beef - cod. Curry powder is included by chef Paul Foster to give the side enough of a kick

University of Texas regent Wallace Hall (left) may have pressured UT System Chancellor Francisco Cigarroa (right) and undermined his reputation, according to an email between Board of Regents Chairman Paul Foster and Cigarroa.

University of Texas regent Wallace Hall (left) may have pressured UT System Chancellor Francisco Cigarroa (right) and undermined his reputation, according to an email between Board of Regents Chairman Paul Foster and Cigarroa.

Pork pie with Stilton salad - Paul Foster. Paul Foster lends a gourmet touch to this pork pie recipe, using minced pork belly and pork shoulder to create a stunning version of a picnic classic. The sour note of stilton and sharpness of chicory, serve to cut throught the fattyness of the pie and turns this from snack to meal.

Pork pie with Stilton salad

Pork pie with Stilton salad - Paul Foster. Paul Foster lends a gourmet touch to this pork pie recipe, using minced pork belly and pork shoulder to create a stunning version of a picnic classic. The sour note of stilton and sharpness of chicory, serve to c

Paul Foster serves up a fantastic barbecued bavette steak recipe, served with a vibrant green sauce.

Barbecued bavette steak with green sauce, IPA-braised onions and barbecued potatoes

Paul Foster serves up a fantastic barbecued bavette steak recipe, served with a vibrant green sauce.

Paul Foster

Malt bread

Chef Paul Foster is leaving Tuddenham Mill to take up the position of head chef at The Dining Room restaurant, situated within Mallory Court Hotel near Royal Leamington Spa in Warwickshire.

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