A warm croissant or pain au chocolat is a sensual pleasure. Here’s how to take   on the French at their own game

Paul Hollywood: how to make perfect croissants

A warm croissant or pain au chocolat is a sensual pleasure. Here's how to take on the French at their own game. Paul Hollywood: how to make perfect croissants

Paul Hollywood's Hot Cross Bun Recipe ~ via this blog, "Jo, the Tart Queen". (Paul Hollywood is an English baker and celebrity chef.)

Hot cross buns – Paul Hollywood’s recipe

Paul Hollywood's Hot Cross Bun Recipe ~ via this blog, "Jo, the Tart Queen". (Paul Hollywood is an English baker and celebrity chef.)

Apricot Couronne | #PaulHollywood #ChefBakingRecipe

The French know that happiness is a circle of cake called a couronne - use this recipe instead of the one from PBS/Great British Baking Show which has an error in milk measurement. Still delicious without the marzipan and powdered sugar icing.

Try this Paul’s Mum’s Ginger Biscuits recipe by Chef Paul Hollywood. This recipe is from the show Paul Hollywood's Pies and Puds.

Paul’s Mum’s Ginger Biscuits

Paul Hollywood Sausage Rolls

These are From Paul Hollywood and the Great British Bake Off Ingredients For the rough puff pastry .

There’s nothing like the smell of freshly baked bread filling up our homes and now that ‘The Great British Bake Off’ is back on our screens, it’s a safe bet that Paul Hollywood’s kneading and stretching of dough will again inspire us to bake our own bread. If you’re big on baking cakes and cookies but don’t...

Delicious brioche recipe by Paul Hollywood of The Great British Bake Off

Delicious brioche recipe by Paul Hollywood of The Great British Bake Off. Approx per roll when making 9

Chocolate roulade, pork pie with quail's eggs, tarte au citron: Mary Berry and Paul Hollywood choose their all-time favourite recipes from The Great British Bake Off

Paul and Mary's favourite Bake Off recipes

The perfect egg custard tarts by Paul Hollywood

Egg custard tarts

Egg Custard Tarts Recipe by Paul Hollywood. The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg.

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