Perfect Grilled Sweet Corn Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every Remove fr
ounce skin-on salmon fillets, kosher salt, & olive oil. Preheat charcoal grill to Cover all sides of fillets with light coating of olive oil. Sprinkle well with salt. Oil grill grate with high temp vegetable oil.
A "cowboy steak" is a bone-in rib steak with a frenched rib bone. This "raw bone" feature and the fact that this cut is generally around two pounds of meat, makes it big enough for the hungriest cowboy.