Rosewater-and-Saffron Ice Cream (Bastani Irani) Recipe - Mahin Gilanpour Motamed
Mast o Esfenaj is a Persian classic made with spinach, yogurt and seasonings. Eat this dish plain as a cooling summer snack or spread it on some bread!
recipe for cardamom & rose iced latte photo & styling by Beth Kirby LM
The chicken was good, but tye rice was a bit greasy, so I'd use a bit oess evoo next time. Start chicken then do rice IMO. The Ultimate. the BEST Chicken and Rice recipe ever is this Persian Chicken and Rice (AKA Morgh Polo).
Doogh is a refreshing Persian drink of yogurt, mint and club soda. Enjoy this traditional Iranian drink when it's warm out or with a dinner of chelo kabob!
This Kuku is a DELICIOUS Persian specialty. It isn’t quite a frittata, it’s not quite a quiche. It’s really in a league of its own. Eaten hot or cold, kuku is awesome and super healthy!
Joojeh kabob is a Persian kebab prepared with juicy pieces of chicken marinated in lemon juice as well as saffron and finely chopped onion. (Baked Chicken And Rice)
Sounds like you need a new board for Iranian food. Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)…
Persian Honey Glazed Chicken and Jeweled Rice ~ Honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings.
Lavashak, or Persian style fruit leather, is an easy to make snack of dried fruit dried out in your oven! Healthy, tasty and vegan!