A chicken pie recipe is a beautiful thing, but this one is kicked up a gear with a mix of roasted game birds, loads of herbs, mustardy greens and unbelievable homemade pastry – as seen on Friday Night Feast.
Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on Mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.