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A large piece of salmon fillet is baked slowly and flaked into serving glasses…

Potted salmon with cucumber, crème fraîche and watercress

Potted Salmon with cucumber, creme fraiche and watercress recipe from Chef Phil Howard.

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

Potted salmon with cucumber, crème fraîche and watercress

Phil Howard

Browse the BBC's archive of recipes by Phil Howard

Breast of duck with a tarte fine of caramelised endive and cherry puree

Breast of duck with a tarte fine of caramelised endive and cherry puree

This delightful rabbit recipe from Phil Howard is full of the joys of spring, but with a few tweaks could be served all year round. Tarragon complements the mild flavour of rabbit brilliantly, but go easy, tarragon has a propensity to overpower when used in large quantities.

Rabbit with spring vegetables, pea shoots and tarragon

A rabbit with tarragon recipe from Phil Howard is perfect for a light springtime meal

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Breast of duck with a tarte fine of caramelised endive and cherry puree recipe | In Pursuit of Food

Breast of duck with a tarte fine of caramelised endive and cherry puree recipe | In Pursuit of Food

Michelin starred chef Phil Howard shares a perfect dinner party recipe

New Bond Street wins the battle of the Christmas lights, no question. Even a grey Thursday morning couldn’t dull the shimmer of silvery peacock feathers and they must look even more spectacular after dark.

The Square Cookbook: Volume 1: Savoury, 150 in-depth Recipes by Phil Howard, AZW3, 1906650594, cookingebooks.info

The Square Cookbook: Volume Savoury, 150 in-depth Recipes by Phil Howard, 1906650594 – Cookbooks Online Library, eBooks Collection

Salted caramel tart with praline macaroons, praline cream and ginger and vanilla ice cream

Salted caramel tart with praline macarons, praline cream and ginger and vanilla ice cream

Salted Caramel Tart w/ Praline Macaroons, Praline Cream, and Ginger~Vanilla Ice Cream : greatbritishchefs

SMOKED VENISON SCOTCH EGG WITH ESPRESSO BROWN SAUCE recipe by professional chef Phil Howard, Elystan Street

Recipe for smoked venison Scotch egg with espresso brown sauce by Phil Howard for Nespresso

Phil Howard at Nespresso boutique Ingredients: 5 large Barbarie duck breasts 5 large heads of endive 300g all butter puff pastry 25g unsalted butter 300ml orange juice 50g demerara sugar 50ml veget...

Breast of Duck Tarte Fine of Caramelised Endive Cherry Puree - plating and presentation

Recipe for roast langoustines with miso, coffee, grilled pineapple and Szechuan pepper by Phil Howard for Nespresso

Food Styling - Food Presentation - Roast Langoustines with Miso, Coffee, Grilled Pineapple and Szechuan Pepper:

Hand Cut Strozzapreti with Pulled Rabbit, Tarragon and Parmesan by Phil Howard

Hand Cut Strozzapreti with Pulled Rabbit, Tarragon and Parmesan

Watch five Michelin-starred chefs show you how to cook pasta in different ways, even how to make use of overcooked pasta.