Potted Salmon with cucumber, creme fraiche and watercress recipe from Chef Phil Howard.
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A rabbit with tarragon recipe from Phil Howard is perfect for a light springtime meal
Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard
Salted Caramel Tart w/ Praline Macaroons, Praline Cream, and Ginger~Vanilla Ice Cream : greatbritishchefs
Watch five Michelin-starred chefs show you how to cook pasta in different ways, even how to make use of overcooked pasta.