Bacon Wrapped Lil' Smokies in a Brown Sugar and Maple Glaze - these were good, but don't eat too many or you may feel a little ill! I baked mine a little longer than the recipe called for to make the bacon crispier. Everyone loved them!
My husband just made me Pig Candy and it is to die for! He tossed the bacon in the brown sugar/cayenne, baked for 10 minutes and then brushed maple syrup; back in the oven to bake, flip and repeat. He finished with cracked black pepper.