use pizza dough and any filling of choice.I think this technique would be good using a pie crust and pie filling, closing the points a little bit.This says: Pizza étoile des neiges au saumon fumé et pommes de terre
Fougasse aux olives - In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat.
Eat Stop Eat To Loss Weight - Tarte Paysanne Provencale - here is a different recipe - basically this is tomatoes with chevre. In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain
Quiche asperges vertes, lardons et chèvre - Blog de cuisine créative, recettes / popotte de Manue