Mom's Recipe: Chinese Quick-Fried Pork Liver - liver is easy to get overcooked and tough. See how the magic quick-frying keeps it tender and juicy!

Chinese Quick-Fried Pork Liver

Mom's Recipe: Chinese Quick-Fried Pork Liver - liver is easy to get overcooked and tough. The magic quick-frying keeps it tender and juicy!

Pork liver is a good resource of iron and protein. A Chinese pork liver dish based on our family cooking. Marinated pork liver fried with green chilli, tender, hot spicy and full of nutrition.

Pork liver is a good resource of iron and protein. A Chinese pork liver dish based on our family cooking. Marinated pork liver fried with green chilli, tender, hot spicy and full of nutrition.

Pork Liver Pate with Porcini Mushrooms & Red Wine - This homemade pâté is rich in flavor with a hint of mushrooms and red wine. Absolutely delicious on a slice of warm toast or as a snack (appetizer) at your party! Homemade pate recipe, home cooking, how to make pate, liver pate, pâté, appetizer, tasty, spread | happyfoodstube.com

Pork Liver Pâté with Porcini Mushrooms & Red Wine

liver & onions-everyone loved the liver made this way. I used the milk to "marinate" the meat like it recommended. The children were actually fighting over it. LOL

I like liver, but hubby… not so much. I think the last liver and onions dish I ate was at Anna Miller’s in Hawaii. Since we moved away, I have been craving for it for the longest time.

Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until (Paleo Pork Gravy)

This rustic recipe is probably the easiest (and cheapest) of all French pâtés to make. Because the meat isn't fully pureed, pâté de campagne has a great texture, complemented by the earthy flavor of liver. Try this recipe when you want something impressive for dinner parties, but not something that will eat up all your time. Leftovers with a side salad and bread are great for a simple meal.

This rustic recipe is probably the easiest (and cheapest) of all French pâtés to make. Since the meat isn't fully pureed, it has a great texture, complemented by the earthy flavor of liver.

Beef Liver Pâté with Red Wine and Herbs from NourishingJoy.com

Three Pâtés to Satisfy Every Palate

Try this Filipino classic Menudo recipe. A tomato-based stew of pork meat and liver. | www.foxyfolksy.com

A Filipino classic

Have a feast with this classic Filipino Menudo recipe. A tomato-based stew of pork meat and liver usually served at special occasions like Fiestas.

How to Cook Liver and Onions: 12 Steps (with Pictures) - wikiHow

Cook Liver and Onions

Chicken Liver and Onions ~ 1 lb. whole chicken livers, or thinly sliced beef or pork liver, veins and outer membranes removed

BEEF LIVER and ONIONS  Luby's Cafeteria Copycat Recipe   Serves 6   2 1/4 lbs beef liver, sliced 1/4 inch thick  2 tablespoons butter or...

BEEF LIVER and ONIONS Luby's Cafeteria Copycat Recipe Serves 6 2 lbs beef liver, sliced inch thick 2 tablespoons butter or.

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