Light and airy choux pastry buns filled with crème pâtissière and smothered in warm chocolate sauce. Simple enough for a treat after a family dinner, elegant enough for a dinner party dessert! Food Advertising by When I think profiteroles.
Churro Cream Puffs - Cooking Classy Churros meet cream puffs in this creative and delicious treat thought up by Barbara Schieving of Barbara Bakes. All I can say is where have these been all
Chocolate Eclairs and Cream Puffs
I think I'll make everyone a fat ass this spring by way of the mighty profiterole. I could use a flakey cream puff, with real cream, fresh berry sauce from the strawberry patch. Omigawd.
Caramel Apple Profiterole
Light and airy puff pastry are the key to an easy profiterole! Apple pie filling and creamy salted caramel ice cream fill each delicate pastry. This fancy sounding dessert is quick, easy yet so impressive! via @Lemonsforlulu
Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.