CHOCOLATE PUDDING made with coconut oil and cacao powder. Gluten-free. 2 cups coconut milk, 2 tablespoons Stevia, 1 tbsp protein powder of choice, 1 teaspoons vanilla extract, 3/8 cup cacao powder, 2 tbsp unsalted butter, 1 tbsp coconut oil. Heat 1 cup of coconut oil, stevia, and protein powder until dissolved. Set aside. Combine remaining ingredients and blend well. Add warmed mixture and blend again. Refrigerate and enjoy!
Vegan No-bake Chocolate Mousse Tart. Just of prep time and 8 ingredients. Then forget it in the fridge for a few hours and you have this delicious light chocolate mousse pie! Easy and fool-proof(Vegan Baking Cheesecake)