Proper Ways to Set a Table. The student understands the history of food service and the use of the professional kitchen and is expected to demonstrate types of table setting, dining, and service skills.
AA B C D E Serviette (napkin) Service plate Soup bowl on plate Bread & butter plate with butter knife Water glass F G H I J White wine Red wine Fish fork Dinner Fork Salad fork K L M N Service knife Fish knife Soup spoon Dessert spoon and cake fork
Formal Place Setting - I thought that I had something like this from grade home ec class. Turns out my place setting was very informal breakfast. File for future reference when I want to feel sophisticated.