Pumpkin French Toast Casserole - see notes 21 day fix alterations A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Topped with a jumbo lump pecan streusel.
Pumpkin French Toast Bake 3 cups bread cubes 7 large eggs 2 cups milk (any kind)* 1 tsp vanilla extract 1 tsp pumpkin pie spice cup pumpkin BUTTER (or cup pumpkin puree)* tablespoons brown sugar for topping nuts, like pecan or walnuts
Baked Pumpkin French Toast Casserole ~ Baked Pumpkin French Toast Casserole is chocked full of pumpkin! It has a deliciously crunchy streusel topping with a moist crumb. This is the perfect way to start the morning on weekends and holidays.
Pumpkin French Toast Bake – your favorite breakfast made the easy way! French toast bake with pumpkin and spice and my best crumb topping. You can even make it the night before! Try making with Jimmy John's Day Old Bread