I use this method every time I make potatoes. I use mini potatoes and cut them into wedges. Cooks faster, about at ---->Super crispy roasted potatoes that are perfect every time with NO flipping or fussing! The only way I make roasted potatoes!
Garlic Parmesan Roasted Red Potatoes - red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese - SO delicious! A super quick and easy side dish. Ready for the oven in minu (Cheese Steak Olive Oils)
Cheesy Scalloped Potatoes Everything cooks in the same pan - easy cleanup. Only 5 ingredients: Potatoes, heavy cream, garlic, parsley, and mozzarella cheese. Easy side dish that is ready in 30 minutes.