Chocolate And Raspberry Eclair. Recipe By French Pastry Chef Antony Prunet. Éclair Filled With Raspberry Coulis And Raspberry Crémeux And Toped With Chocolate Plaquette, Chocolate Crémeux And Some Fresh Raspberries.
Up your party game with these White Chocolate Raspberry Éclairs. Filled with white chocolate pastry cream and fresh raspberries, this tasty éclair recipe is the perfect pop of pink that your party needs! Whether you’re hosting an Easter brunch or a spring
Raspberry Eclairs // Exquisite is the only word for these raspberry-filled delights. As elegant as this special Valentine's Day dessert looks, the pastries are surprisingly easy to prepare, bake, and fill.
Since my last eclair video recipe, I’ve been trying out new fillings and flavor combinations and this one takes the gold! Perfectly baked eclairs filled with a fluffy and cream pistachio cream, dotted with fresh raspberries and dipped into a raspberry glaze. These eclairs are unbelievably delicious and go so well with a cup of […]