Skillet Pork Tenderloin Stroganoff - Used leftover pork; just warmed it up for a minute with the mushrooms. Also, used Worcestershire Sauce instead of ketchup. It was very tasty, and another good way to use leftover pork loin.
3 minutes prep, let it sit for 24 hours and you have great tasting Sour Cream without all those added chemicals. Sour Cream is one of those items I can't seem to keep in stock. I (Homemade Butter With Raw Milk)